Soave, Gini
Product detailed description
Vinification: By hand to pick and select the grapes. Soft pressing and immediate cooling of the must. Fermentation at controlled temperature.
Lactose fermentation: No.
Elevation and refinement: The wine is left for at least six months with it's own natural yeast in steel vats.
Ban on sales to person under 18 years!
Allergens: sulfur dioxide and sulphites
Country of origin: Italy
Region : Veneto
Vinery : Gini
Variety: Garganega
Format: 0,75l
Importer: Via del Vino s. r. o.